Table Forty One

Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Went to Table Forty One on a wet Wednesday evening and glad I did. I was welcomed when I came in, as were a few diners with no reservations who were warmly welcomed. Food was great, as was the itself. I didn’t realise that it was located above some shops but for me that did not detract from it. Fabulous little restaurant. The food was fresh, beautifully presented and delicious. Exceptional value for money. My only caution is that it's up steep and narrow stairs and is a tad cramped; so will be a challenge for anyone with mobility issues. We selected this to celebrate our daughter's birthday based on our previous positive dining experiences, which assured us of the exceptional quality of the food. What truly exceeded our expectations was the exceptional care and attention we received from both the chef and the server. As someone with specific dietary requirements, dining out can often be challenging, but Andrew made us feel like lifelong friends. He ensured that I had an enjoyable experience despite my nutritional constraints, and we were treated to an outstanding meal. The dinner featured delicious dishes made from seasonal, locally sourced ingredients. I highly recommend this establishment! Incredible food with humble local ingredients. The whole ethos of the place is admirable. Can't wait to come back. From the very first bite to the final spoonful, the starter menu and desserts were absolutely exquisite. Every course reflected precision, passion, and perfection — true artistry on a plate. Chef Andy is without a doubt a master of his craft. His dedication, attention to detail, and creativity shine through in every dish. He carries out an incredibly demanding job, yet the results are extraordinary — each plate looked and tasted as though it belonged in a Michelin-starred restaurant. We must also highlight his amazing team — kind, attentive, professional, and always smiling. Their warmth and genuine love for what they do elevated the entire experience even further. Thank you all for this truly wonderful dining experience. We could literally taste the stars in every dish — a perfect harmony of elegance, emotion, and flavor. One thing is certain: this was not just a dinner, it was an unforgettable culinary journey. 🌟✨Tanja & Ivan I had one of the best meals I’ve ever had here. Delicious local produce, cooked with care and flair. The lamb rump was as tender as butter. Wonderful atmosphere with excellent staff (Mary & Mark looked after our every need). And the chefs ethos is how all restaurants should be run; top class local ingredients with a focused menu to eliminate waste and keep costs down. This place is simply, one of the best places in Europe. First time eating at Table 41. We were so impressed! A warm welcome, friendly and efficient service and truly delicious food cooked to perfection! You will definitely need to book in advance! Highly recommended! Myself and my husband went to Table Forty One on Valentine's Day. The atmosphere and the service was excellent. The arrangement of the food and flavours were top notch! Highly recommend A gem of a restaurant. Waiting staff are very attentive and make you feel at ease. The food is unbelievable and cooked to perfection. Look no further for value for money. Highly recommend. What a fabulous restaurant! Despite the limited menu I still struggled to decide what dishes I wanted - I wanted them all! We had 3 courses each and every single plate was perfection. My husband chose the signature fillet steak for his main course and it did not disappoint. The smoked bacon jam should be sold in jars! There is a small but excellent wine list too. The quality of food was matched by the service, with Mark expertly looking after every diner on the floor. He was attentive without being intrusive and despite being so busy remained calm and pleasant throughout. The whole experience was wonderful and we will definitely return. First time trying Table Forty One last night and really enjoyed it. The food was delicious, service was great and prices were very reasonable at €44 each for three courses. The panna cotta was amazing and tasted like a nicer/fancier version of HB's neapolitan ice-cream! Will definitely be back. Wonderful experience from start to finish at Table forty One. Staff were friendly welcoming, attentive & informative. The food was second to none. We had confit duck & rack of pork, both cooked to perfection by chef Andrew Duncan. I don't normally do reviews but this place is special. Athmosphere was lively yet comfortable & laid back. Prices are spot on for the quality of food & service given, which is rare these days. Well done to all concerned, great work. Thank you. Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites. See how the number of reviews and average review scores have changed over time. Pub Cafe Pizza restaurant Restaurant Bakery