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Lough Inn Restaurant, Farm and Pub

Ballinrobe, Ireland Restaurant

Frequently mentioned in reviews: Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Had an absolutely scrumptious meal here last night. It started with not one, but two complimentary starters. First was dates wrapped in ham and the 2nd was salmon cream cheese with cracker dippers. The service was great and the staff really friendly and attentive. The Thomas and Manager Ann were on hand to answer any questions and ensure all guests were having an enjoyable dining experience. Fabulous menu and we will definitely be back. 31/7/25 We came back and can't wait to come again! This place is excellent! Again Thomas didn't disappoint and Amy took such great care of us. The crab and mango was delicious, the quail fabulous, Chef's Special Steak and Halibut to die for! Can't wait for next visit. Look no further, Thomas is a French 3 Michelin Star and knows his stuff. Best meal we've had in our lives. We feel so privileged to have been cooked for by a Michelin Star at such an affordable rate. Chef Thomas talked us through every dish and really looked after us. Couldn't be more grateful for his hospitality. Ann, the owner, is very passionate and knowledgeable. Both Ann and kindly walked us around the garden and shown us the amazing hydroponics farm. Well worth a visit if you want a fine dining experience for a fraction of the price and with a much more community spirited attitude. Both Thomas and Ann are on a mission to help feed and educate people and deserve much recognition for their work! Great atmosphere, one of the best meals I had in a long time. Food is made from they own grown vegetables. All organic. The staff very polite. is a master . Every single dish was made with perfection 👌, love and mastery. We were so unbelievably lucky to stumble upon this brilliant gem of a restaurant! It’s fresh farm-to-table food created by Thomas, a high calibre Parisian who puts passion and creativity into the menu and service. We had the pleasure of meeting both Thomas and the owner, Ann Kelly, who made our experience truly memorable! There was a large party there when we dropped in and they still managed to fit us in and let us know it would be a longer wait for the food which we appreciated. We didn’t even notice the wait as we were having an amazing time and they gave us two amuse-bouche on the house to start. Both were divine! Their service was impeccable and everyone was absolutely lovely. Our French onion soup and scallop starters were delicious. Steaks were cooked perfectly and we felt taken care of the entire time. Truly impressed by the quality of this place and the affordable prices - will be recommending this place to everyone we know and will be back again ourselves!! The is passionate and knows what he's talking about and it reflects in his food, for starters he recommended the quail, and I'm so glad he did, it was flawless. The use of black truffle in the risotto was great and the handpicked salad from their own garden cut through the richness perfectly. The steak was "Irish medium" and was probably the best steak I've ever tasted. I absolutely recommend getting the steak. Very relaxed atmosphere, you get your money's worth in the quality of the food, will come again. We happened to pull into this restaurant without knowing about it. As soon as you walked in we were greeted not only by the staff but the personally came out to meet us. They were welcoming, attentive and informative. We were then treated to a couple amusement bouches. The food was spectacular. I had the risotto and I have never had anything so good. If you’re driving by you have to stop. Stopped on way home from a funeral . The waitress was really friendly the himself was there lovely man explained what was on menu and the specials for the evening he is really passionate about his food We ordered salmon which was absolutely delicious and presentation was class. The waitress brought us not one but two small tasting plates before the main course which were on the house and were so tasty We couldn't praise the food enough it was all so fresh and tasty. It was a pleasure to eat there we will definitely be back Excellently presented and perfectly cooked food. Surprise visit to this amazing restaurant. Staff and very accomodating. Lovely atmosphere. Definitely worth many future visits Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites.

Frequently mentioned in reviews: Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Had an absolutely scrumptious meal here last night. It started with not one, but two complimentary starters. First was dates wrapped in ham and the 2nd was salmon cream cheese with cracker dippers. The service was great and the staff really friendly and attentive. The Thomas and Manager Ann were on hand to answer any questions and ensure all guests were having an enjoyable dining experience. Fabulous menu and we will definitely be back. 31/7/25 We came back and can't wait to come again! This place is excellent! Again Thomas didn't disappoint and Amy took such great care of us. The crab and mango was delicious, the quail fabulous, Chef's Special Steak and Halibut to die for! Can't wait for next visit. Look no further, Thomas is a French 3 Michelin Star and knows his stuff. Best meal we've had in our lives. We feel so privileged to have been cooked for by a Michelin Star at such an affordable rate. Chef Thomas talked us through every dish and really looked after us. Couldn't be more grateful for his hospitality. Ann, the owner, is very passionate and knowledgeable. Both Ann and kindly walked us around the garden and shown us the amazing hydroponics farm. Well worth a visit if you want a fine dining experience for a fraction of the price and with a much more community spirited attitude. Both Thomas and Ann are on a mission to help feed and educate people and deserve much recognition for their work! Great atmosphere, one of the best meals I had in a long time. Food is made from they own grown vegetables. All organic. The staff very polite. is a master . Every single dish was made with perfection 👌, love and mastery. We were so unbelievably lucky to stumble upon this brilliant gem of a restaurant! It’s fresh farm-to-table food created by Thomas, a high calibre Parisian who puts passion and creativity into the menu and service. We had the pleasure of meeting both Thomas and the owner, Ann Kelly, who made our experience truly memorable! There was a large party there when we dropped in and they still managed to fit us in and let us know it would be a longer wait for the food which we appreciated. We didn’t even notice the wait as we were having an amazing time and they gave us two amuse-bouche on the house to start. Both were divine! Their service was impeccable and everyone was absolutely lovely. Our French onion soup and scallop starters were delicious. Steaks were cooked perfectly and we felt taken care of the entire time. Truly impressed by the quality of this place and the affordable prices - will be recommending this place to everyone we know and will be back again ourselves!! The is passionate and knows what he's talking about and it reflects in his food, for starters he recommended the quail, and I'm so glad he did, it was flawless. The use of black truffle in the risotto was great and the handpicked salad from their own garden cut through the richness perfectly. The steak was "Irish medium" and was probably the best steak I've ever tasted. I absolutely recommend getting the steak. Very relaxed atmosphere, you get your money's worth in the quality of the food, will come again. We happened to pull into this restaurant without knowing about it. As soon as you walked in we were greeted not only by the staff but the personally came out to meet us. They were welcoming, attentive and informative. We were then treated to a couple amusement bouches. The food was spectacular. I had the risotto and I have never had anything so good. If you’re driving by you have to stop. Stopped on way home from a funeral . The waitress was really friendly the himself was there lovely man explained what was on menu and the specials for the evening he is really passionate about his food We ordered salmon which was absolutely delicious and presentation was class. The waitress brought us not one but two small tasting plates before the main course which were on the house and were so tasty We couldn't praise the food enough it was all so fresh and tasty. It was a pleasure to eat there we will definitely be back Excellently presented and perfectly cooked food. Surprise visit to this amazing restaurant. Staff and very accomodating. Lovely atmosphere. Definitely worth many future visits Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites.

4.7 · 380 reviews Maps
Address · Phone · Hours
Address
Cloonlagheen, Partry, Castlebar Municipal District, IE
Phone
+353 94 954 3020

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