Salaš kod Stare Dunje

One of the Best Places To Visits in Перлез Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Amazing restaurant. Very neat and cosy, etno place. Had some rakija, dry meat and cheese with still warm homemade bread being cut in front of you. Very very nice place, very nicely decorated in and out side. Homemade food, handmade crispy breads and sausages Foods taste gives you a home vibe Highly recommend to try their soups and BBQ Waiters speak English and very helpful, also can provide you the English menu We visited on Friday and there were musicians playing traditional serbian music, giving more local amusement and creating some great atmosphere Don't worry if you're searching for some peace and quite - the restaurant area is huge giving space for everyone Also there is plenty of parking inside and outside A cozy, beautiful place in a quiet location outside of town. The food, coffee, and service was good, but for some reason, we were served completely cold soup. It was still tasty, and we didn't complain, but it feels like an oversight on someone's part. Other than that, everything was great - they have a playground, a beautiful yard, their own parking, and a terrace that should be great in the spring. The prices are also average, maybe a bit on the low side even. If you are visiting the nearby nature reserve, this is the place to eat and rest after the hike. The bread was delicious, fresh, and warm, and was served with the best kajmak I have ever tried. Staff were friendly and the music was great. Appetizers consisted of prosciutto, ajvar (mild and hot), kajmak, various cheeses and other cuts of meat. Potatoes with meat and cheese were also served. Main courses were mixed meats: veal and lamb roasts, as well as lamb patties/pljeskavica, with more kajmak served on top. The teleća čorba (veal stew) was delicious and you could tell it was homemade. Desserts we ordered were reforma (chocolate cake), gomboce, and salčići (the latter two are traditional desserts from Vojvodina). Food and atmosphere are extremely traditional, and the food is really well-made. If you are looking to try a traditional Serbian culinary (and cultural) experience, or you’re already acquainted to it, go here. We went for dinner on a Sunday evening which was a mistake because lunch is the main event. The service was poor and they were out of most dishes we wanted. We had roasted veal (pod sačom), a house specialty, but it was just mediocre. The only good thing was a great poppyseed strudel that was heavenly. It wasn’t worth one hour drive as there are better “salaš” places in Vojvodina. Very good food, price is correct, taste like home food It was spontaneous choice when we drove by to stop there. It was not very crowded and the food was delicious. The portions are big. Our waiter was very nice, friendly and answered all of our questions. Finally a recommendation and it’s worth the money. This is definitely a "must see" place!! All dishes and ingredients are home made, presentation, quality and taste of food is exceptional! Stuff is very well educated and extremely warm and polite with all professional manners. Wine list is carefully chosen to pair with every dish and guests palet, and is one of the biggest contribution to the dining experience! Ambience is bringing you back into the time and adding a sparkle of a warm and cozy traditional home atmosphere typical for this part od Vojvodina. Since I am not very often in Serbia, this restaurant is always on the top of my "visit list" and each and every time overpassed my expectations!! Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites.