La Cuisine Du Château De Verrière

One of the Best Places To Visits in Bournand Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Top de top vs ne saurez pas déçu , a découvrir au plus vite . Cette cuisine qu’on aime tant servi pr le propriétaire, chef, serveur . Incroyable , vs nous avez fait partager un moment inoubliable et unique. MERCI à vous . Pensez à réserver 😀 Lieu insolite, décalé et pourtant on se sent bien. L'hôte vous accueille comme une princesse, au petit soin. Personnage tellement touchant et attachant. Passionné & passionnant. 67 ans de cuisine et ça se voit dans l'assiette. Très bon moment : Merci Monsieur pour votre accueil & respect pour votre dynamisme. Vous m'avez enchanté Experience unique dans un cadre hors du commun. Bien accueillis par Michel, un homme riche de connaissances, d'histoires, et surtout d'énergie. Moment inoubliable. Merci Michel, on s'est senti tellement bien chez vous. Comme chez nos grands parents. Merci de préserver nos coutumes, notre terroir, notre belle France. Au plaisir ! What a superb experience. The restaurant brilliantly different, intimate but private. We came here celebrating our 70th birthdays and can't fault it. The food was fabulous all made by Michel the entertainment by Michel again fabulous. Would definitely return. We had a booking for our first night back in France after 3 years ( covid ) 8 minutes from our house.Absolute Magic . We didn't ask what was for dinner , he just served us 5 courses of heaven (the first 2 with 4 items each )with champagne and wine.But beware if you prefer matching cutlery to good food eat elsewhere. It's like eating in a museum/art gallery/aunts living room , endlessly fascinating . So of course we went back at the end of the week and were surprised to be served a completely different menu .We will be back one day. Wouah !! Nous étions sur Chinon le temps d’un soir et nous nous sommes retrouvés à dînez non loin chez Mr Belcour. Chef, serveur, hôte… cet homme nous a offert un accueil et un moment inoubliable. Un grand merci. Nous espérons avoir l’occasion de revenir partager un beau moment comme celui de ce soir loin et déconnecté de notre quotidien. Such a fantastic and authentic experience. The food was good - especially the abundance of cheese. But what made this night extra ordinary and memorable was the chef. He filled us with joy and welcomed us in the most friendly way. Thank you. ❤️ Awful. Basil Fawlty of the Loire. We booked for 5 online with “ fork” , turned up to be turfed out even though the booking was confirmed. Charmless , awful man (the red chef) . The place looked and smelt shambolic, as my son said - we dodged a bullet there. When i explained we booked and had it confirmed online, showed him the email he said - “thats from a machine”. Avoid this place at all costs , he needs a cleaner and a gardener Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites. See how the number of reviews and average review scores have changed over time.