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Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. It was really worth visiting this place. Sometimes you need to check on your own instead of reading people’s comments. All the plates were very tasty with clear and fresh ingredients. Very good portions and great presentation. The location is amazing as we first had a swim close by. Too many options on the menu and we wished we could have tried some more. I definitely recommend this place. Service was good however the staff could have been a bit more smiley and social. Great food in an unfussy atmosphere. Incredible flavours. Simple but divine. Reading the reviews of this restaurant, I realize that there are many people who review as food and wine experts but in reality they don't have any skills to do it, let alone perceive the quality of the raw materials used in this and the creativity and talent that the chef has! Breathtaking locations! For me an experience that I will remember for a long time! Thanks to the owner, the chef and all the staff! OVERLY expensive. And when i say OVERLY I mean it! Like 3 euros per person an average supermarket bread. The food is nice, not as it used to be a few years ago though, you can feel (and taste) a certain urge to be innovative, which results in putting too many herbs everywhere. Service is very professional, but lacks warmth, and there is a certain push to make you drink more. Not the usual "I can help you filling your glass" but "finish quickly the bottle so i can bring you another". Nice choice of wines but, as well as the rest, widely overpriced A true gem! The honors the local food in one of the best ways I’ve experienced around the islands in Greece, it also honors the tradition of family business, where the kitchen is lead by Antonia (chef and founder) and we had the pleasure to be served by Elizabeth, her daughter. We drove from Odera hotel, 30 minutes to the restaurant, and the trip paid off. The restaurant’s venue may look simple but its food is rich, creative and still traditional. The wine list is very well curated. Among the choices we made were the taramasalata with ink, octopus, grilled onions, calamari (extraordinary), zucchini, sea bream. We tried it at dusk instead of lunch but I think it can work both ways. Highly overrated and overpriced place. Been there a few times before but this time was the last. Dishes poorly executed, terrible service and the most overpriced wine list ever. Ordered 5-6 plates including two glasses of wine with the smallest pour we've ever seen. They took 25 minutes to bring us the drinks and water. The food: we got served, onions with its shells, uncleaned and with the roots part still on, once we asked the waitress she responded "Of course you can eat these parts". At least ridiculous. The rest of the plates simply mediocre. Visited this place in the middle of August for lunch and it was half empty. Visiting Tinos for around 10 years, this place is the biggest flop in the island. Avoid. Not worth the hype. Beautiful view and nice atmosphere. However food is overpriced compared to its quality A fantastic by the sea, super friendly staff and the food was so delicious! Definitely worths a visit! Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites.