Trattoria "La Campigliola"

One of the Best Places To Visits in Manciano Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Tasty dishes and good wine. Today we had the pleasure to have lunch at la campigliola where we tried several dishes. While the zucchini flowers were average, the mushrooms and potatoes cake was delicious as well as the pappardelle with wild boar and the wild boar with apples. In Tuscany is quite easy to taste good food, however this place has something special and we will definitely come back. Extremely cheap. The staff might be slightly more friendly. We stopped here on our way back from Saturnia to Rome and really enjoyed our meal. They are a typical trattoria, so there is quite a rustic ambience and most of the dishes on the menu are traditional from the area. The portions were slightly smaller than what you would expect from a countryside trattoria but still filling and the price was definitely convenient. Would recommend! We followed the recommendation of our Agriturismo owner and went for dinner here. It was as good as we expected. Delicious food that feels home made. Wild boar with appels and potatoes-mushroom "tart" we delicious, just like all other reviews said. And bistecca Fiorentina was served with a grill plate to fry it to perfection yourself and was tasty too. The personnel was very friendly and spoke English. We had a great evening and would definitely recommend it to everyone. Simple yet tasty Tuscan and Italian food staples served in a nice, rustic setting at honest prices (starters €9-12, pasta mains €10-14, fiorentina steak €48/kg). Choose this place randomly, from the map on our way to Saturnia. The reviews looked promising, so we decided to give it a go. Best decision ever. Everything they cook is locally produced and sourced from their surrounding farm. We were greeted by a nice young man who looked after us incredibly well. We ordered Cinghiale Alle Mele with mixed salad and Fiori di Zucca friti. Amazing, authentic dishes, so tasty. It was probably my first time having wild boar, and I'm forever in love with the deep-fried squash blossom filled with ricotta and anchovies. The bread, freshly baked in-house, added a comforting, homemade touch to the experience. For dessert, we took our waiter's recommendation: a homemade cheesecake topped with sour cherry jam. Like everything else, it was prepared in-house and simply delicious. The prices are incredibly reasonable for the quality you get. The restaurant is simple, family-owned, and run by a polite and cheerful staff. I usually take photos of the dishes, but I was so busy admiring them and then eating them that it didn't even cross my mind. The menu this place can offer is genuinely delicious and follows strictly the local tradition. Never bothered to come back here. Wonderful, honest Trattoria. Family run, feels like you are dining in their home. Had the tagliatelle with local boar ragu, fried zucchini flowers and locally farm raised beef, seared to perfection. A great evening out with friends I took the tagliolini all'anatra and costini misti, they are fantastic! Really delicious!! Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites.