Wheatsheaf Inn, Brigsteer

One of the Best Places To Visits in Brigsteer Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Food is really nice. We went on a Sunday and I would advise you book in advance. Lovely setup, nice and spacious. Can recommend the Shellfish Chowder! Didn’t stay so can’t comment on the rooms. If you’re in a wheelchair, everything is on one level and you can definitely get in from the rear, be advised though, doors are narrow in places and you might find it difficult without help. Lovely stay off of the beat and track. Nice and warm and welcoming. Clean and inviting rooms. Very dog friendly. We loved it and great value. Short drive into Kendal We had Sunday lunch there. Amazing Sunday roast menu. We had venison ragú and lamb meatballs for starters, followed by roast beef. Creme brulee and buttermilk tart for dessert. All was delicious, with friendly service and a relaxed feel. What a lovely warm cosy pub, with a very warm welcome. Would definitely go back and stay. The only down side, was the food was expensive and not very nice. Over cooked pie, bacon, and way too much salt in the peppercorn sauce, with the venison. Not many menue choices. Breakfast very small and basic, with no tomatoes, mushrooms, or beans. We we're still hungry after Breakfast. However, this wouldn't stop us from going back as the rest of our stay .made up for the food. This place is just fantastic. We visit for lunch regularly and have had evenings meals 4 or 5 times in the last few months. The staff can’t do enough for you. Always welcoming and happy to help. The food is thoroughly wonderful. This evening for instance one of our party had the fish and chips - I’d not ordered this before and witnessed a giant piece of cod in golden batter surrounded by home made glassy crisp chips. Halfway through the orderer (well into his 70s) said it was up there with the best fish and chips he’s ever had. I had the burger (again, I had it last week as well!), perfectly cooked moist thin double patty in a perfectly soft yet textured brioche with glazed onions and pickled gherkins - every bite a dream. The dark chocolate mouse dessert - just wow. I could eat this all night. In previous weeks my wife and I have loved the folded flat bread sandwiches at lunch - such flavourful combinations and ingenuity, these sandwiches seriously wouldn’t be out of place at street food locations in any major city. If I had to find issues it would only be with the range of cask ales on - they had two great Robinson beers tonight and regularly. These are kept in great condition - though I’d love to see a few rotating guest casks on as well. Alas, I know not everyone drinks cask. My partner and I stopped here for dinner as we were staying locally. The pub is nicely decorated, clean and serves great food. Dog friendly and a nice atmosphere on a Friday night. Highly recommend. I’ve had the pleasure of visiting the Wheatsheaf in Brigsteer a few times since it was taken over by Jonnie and his team, and I have to say, they’re doing an outstanding job! The pub has been beautifully decorated, creating a warm, cosy, and incredibly inviting atmosphere. The food is absolutely top-notch. I’ve dined there a couple of times with friends, and every dish has been nothing short of delicious. The menu is thoughtfully curated, with a unique selection of dishes that you won’t find anywhere else. The Sunday lunch deserves a special mention – it’s simply fabulous. I’ve had both the pork and the beef, and both were cooked to perfection. And the warm milk bread with whipped salted butter to start…It’s out of this world! A massive congratulations to Jonnie and his team at the Wheatsheaf. Keep up the fantastic work – it’s a real gem of a pub! Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites. See how the number of reviews and average review scores have changed over time.