Station

Steak house Hand-cut, 30 day–aged steaks and other select fare presented in a warm, stylish environment. Pub Country pub with open fires and a deck over a lake, for a menu of Mediterranean starters and steaks. Pub Elegant pub/restaurant in a medieval watermill with a working water wheel, open fires and oak beams. Pub Family-friendly pub with 16th-century roots, log fires and patios and a menu of steaks and ribs. Pub Traditional pub featuring simply decorated rooms, plus a menu of British staples.