MuSa-Museo della salumeria

Frequently mentioned in reviews: Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. It's a good with a lot of history. Everything is about Italian charcuterie, which is one of the best. At the end, you can have a with wine included A seemingly overlooked pleasure. Although this museum has been put together by someone with considerable self-interest who happens to make salami, this is absolutely worth the trip. You need the which doesn't last very long but if you ever wondered how it came to pass but such wonderful treats were made you will find out here. The value for money can't be measured. Great, private tour, and 10% discount in the shop. Interesting and well built. Would have wanted even more in-depth information as optional. Do book your visit though. We didn't but was super lucky. Very interesting visit. This is an exhibition and a tastings also (if you reserve a in advance). You also get complimentary glass of wine with a tasting. Be sure to book a in English, if you don't speak Italian. My husband and I did the english of this museum and absolutely loved it!! We already loved charcuterie but didn't know much about the history and the process. The guide did a fantastic job of telling us about not just the overall processes involved but also the specifical local information. And then the tastings were delicious!!! Getting to try some of the mortadella just after learning about it was fantastic. If you are curious about the process behind this delicious food I would highly highly recommend coming and seeing this place and getting a tour. We enjoyed a lot this small but interesting museum where you can learn about the processes of meat curation with professional and knowledgeable staff. Since there were not so many other visitors it felt like a private tour. at the end was accompanied with a glass of wine and was a definite highlight of the tour. The was amazing! We did not book beforehand but they were very kind and gave us a tour. It lasted around 30min with a at the end which was to die for! The young man who was our guide was super nice and helpful. He even accompanied us to the factory shop later to help us buy everything we wanted. Will definitely visit again when in Italy! 🙏 The museum not only has a beautiful interior and a wonderful atmosphere, but the entire felt incredibly personal and welcoming. We were the only booking at the time, and even though they were preparing for a private event and the usual guide wasn't available, the PR manager went out of her way to give us a full private tour, complete with a tasting. This was incredibly thoughtful and made the experience even more special. The explanation of the charcuterie-making process was clear and fascinating, giving real insight into the craftsmanship involved. The was absolutely delicious. Highly recommend! We didn't schedule the in advance, but we were welcomed to the Museco della salumeria like they were waiting for us. Wonderful with many things to learn, I learned that Pasta carbonara is not suppose to be made with poncetta. :) But has to be made with Guanciale. Highly recommend to take the tour. Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites. See how the number of reviews and average review scores have changed over time.