Bergsma Easterein

One of the Best Places To Visits in Easterein Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Right in the center of Easterein, an old Inn from the 1850s. The indoor decor breathes bygone times. Antique furniture and lamps. Plenty of space for gatherings and parties. Decent choice of borrelhapjes for a reasonable price. The terrace is located at the main street and can be noisy. Toptent Authentic old Frisian living room environment. Old dining room tables, chairs, lamps and wall ornaments. Very atmosphere. Amicable service. Quick and uncomplicated. The menu is humorous with Frisian sayings as menu items. Price is higher than expected for the place you are but than the portions must be good. The food is served very nicely. The chef has put some thought into this. Portion wise is where I find a disconnect. A chicken thigh cut up in two small/medium sized skewers is sub standard. I am happy to pay a bit more to help you through a difficult period, but EUR 19 for that is too much. The rump steak reasonable (medium sized) but we must have met a tough cow. Quit chewy. On the plus side, the BBQ ribs were perfectly cooked and a good portion for the price. We made the server aware that we felt the portion of the skewers was not as expected and she offered straight away to do something about it. But a shy diner didn't want to make more of it. Unfortunately we didn't experience the same others did because the place and ambiance is enough. But the pricing for what was offered put us of. So much so that we didn't opt for the ice and/or coffee after. 5 stars if the portion price ratio is more in line with similar establishments in the area. After reading so many 5-star reviews it’s hard to write this but I have to be honest. Two of us at our table ordered the quiche and it was honestly terrible, really inedible. I have never had this happen at a restaurant before. I have never left a main course mainly uneaten. Everyone at the table who tried it agreed it was terrible. And even presentation was bad - a heavy slab of something not at all resembling a (slice of) quiche - main ingredient lots of barely cooked sliced (green) leek. Mine was even served with the crust already falling off on the plate. We told the waitress it was not good and she came back from the kitchen to say that this is the chef’s version of quiche and maybe it was just not to our taste… they did offer to give us something else but we had lost our appetite by then. We had to pay for the uneaten quiche. Rest of the food was fine, but nothing special. The other people at the table had a meal. Very loud acoustics, but a really lovely interior. And very wait staff. So place but just would not order the quiche….. Top Food and Service! Very pleasant and cozy atmosphere. Kind staff and extremely delicious food Delicious food. Really restaurant. This is a real hidden gem. If you want to try a restaurant that has a more traditional atmosphere, not very "tourism" but the quality is still top notch, this is a great choice. Top Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites. See how the number of reviews and average review scores have changed over time.