Ristorante La Cantina

Family-run restaurant for antipasti, traditional pastas & meat dishes, served in a vaulted cellar. Restaurant Olives, wines & classic dishes from the Itria Valley served in a traditional conical stone house. Restaurant Italian restaurant Regional pasta, meat & seafood dishes in rustic rooms at a storied, beehive-shaped trullo house. Italian restaurant Apulian cuisine with seasonal ingredients, in an intimate setting within trulli stone huts. Italian restaurant Traditional Italian cuisine served in a 1700s olive-oil mill with stone-vault ceilings.