Mokambo Artisan Ice Cream Shop

Frequently mentioned in reviews: Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Definitely the best in the world! If you love ice or gelato, you should make your way to Ruvo and this gelato! I respect Giulana who makes the everyday with love and tradition from 1840. I respect her love and and you can this for sure in every bite. Uses high quality materials, makes big portions and the best taste... We watched the documentary from YouTube and wanted to give it a shot, totally higher than our expectations. Recommended for all ice lovers. This place is like the Mecca of I would say! This unassuming storefront is home to some of the tastiest I've ever tasted. The small shop area has information highlighting the quality of the and their sources. The person serving our warmly engaged us and created the whipped fresh. The toppings complement the unique flavors and I look forward to our next visit to try more flavors! We would like to thank the very pleasant owners of the Mocambo ice parlor, Guliana and Vincenzo, for the original - making honest, traditional ice cream. The premises, equipment and form of the lesson are authentic. They use only high-quality ingredients, no powdered semi-finished products. When you add to this the owners' many years of and ambition, the result cannot be other than perfect ice cream! We definitely recommend visiting to anyone who wants an exceptional experience. We also wish the owners many satisfied guests. Rasťo & Eva, Slovakia I took the Mokambo Ultimate and was pleasantly surprised with all the knowledge I obtained in this Gelateria. First, we were taught how to make the traditional way and all the tricks that make their the best in the world. Next, we learned about all the top tier they use such as Iran Saffron which is extremely expensive and the full family history of the gelateria which was really interesting. We then had guided tastings of different chocolates they use followed by tastings of every they have. Finally, we had the star of the show the King’s Scepter. This is Iran saffron flavored and is the best I’ve ever had and probably the best in the whole world. It is so good, I am still thinking about it and feel like I am ruined from being able to fully enjoy any except this one. I highly recommend booking this experience. Even if you have to travel from very far away it is well worth it! A of Tradition at Mokambo Gelateria 🍨✨ If you’re looking for the best all-natural made with real ingredients, look no further than Mokambo Gelateria. You can literally and feel the history in every bite—crafted with love by a brother-and-sister duo who are 4th-generation makers. Each scoop is a tribute to their family legacy, rooted in authentic Italian tradition. No artificial anything—just pure, honest flavor made the way it’s meant to be. From the creamy textures to the vibrant, rich of fresh ingredients, every flavor feels like a celebration of heritage. It’s more than dessert—it’s an experience. One that connects you to the past while leaving you craving more. Don’t miss this gem! Stop here!!! You will not regret it. Definitely the best pistachio I’ve ever had and best period. The woman who is the 4th generation of owners is so helpful and sweet. She is so knowledgeable about her product and tells you where each ingredient comes from. It also feels great to support a small business instead of a chain of places. Highly recommend! Mokambo Gelateria is simply a marvel for the senses. This is no doubt the most pure, artisanal in all of Italy and the world. I highly commend Giuliana for the wonderful degustation she held for my family and me. We were stunned by the beautiful old-world aesthetics of the gelateria, the aromas of cacao beans and Giuliana's story of each handcrafted gelato. But nothing prepared us for the unbelievable taste. Other inferior will more and more bland as you eat it as the coldness numbs your buds and is unable to detect the weaker flavour profiles. But with Mokambo's recipes, the intensity of flavour reignites with each mouthful right until the last drop of gelato. It is evident that this can only be achieved with the highest quality of local and international ingredients, absolute control over their production processes, along with a love and passion that Giuliana and her family exude. If anyone is serious about or food in general, Mokambo Gelateria has to be on your bucket list. Grazie Mokambo Gelateria! From Andrew, Maryanne, Roberto and Tanina shambles. scammed. absolute debarkle. After waiting outside I was expecting legendary gelato, but the only thing I got served was a rotten attitude and flavourless overpriced gelato. In my Italy trip so far I've tasted magnificent flavours such as Dubai chocolate, pomegranate and pistachio, even gorgonzola. These sent my buds on life altering adventures, and often set me back only €2.80 for a hearty portion. Avoid this shop at all costs and take your buds and earnings elsewhere. You won't find me paying to be treated rudley by patronising staff and bland ever again. - Millie (from London) Website change monitoring Monitor any webpage for changes – get instant email alerts when prices drop, new jobs are posted, products come back in stock, or competitors update their sites. Cake shop Ice cream shop