Pub Celia

Restaurant Robust, traditional Segovian cuisine in a long-standing venue with tiled floors & wooden beams. Restaurant Rustic, 1800s half-timbered house beneath a Roman aqueduct, known for roasted suckling pig. Restaurant Elegant venue for meats roasted in a wood oven, plus a terrace with views of the Aqueduct. Restaurant Long-running, casual restaurant serving regional specialties with a focus on roasts & stews. Bar & grill Typical local snacks & dishes like suckling pig, served indoors or on a terrace with Aqueduct views.