West Texas Chophouse

Go if you want a perfectly cooked ribeye or tomahawk in a comfortable, upscale-but-relaxed room for a celebration or weeknight splurge. Skip if you want a quiet dinner or an ultra-thick premium cut, as portions and steaks can vary. Come at lunch or early weekday afternoons for a calm room, easy parking, and reasonable specials. Weekends get busy with 30-45 minute waits and tight parking; bar seating fills faster. Music runs loud, so it is not ideal for quiet conversation.