Restaurant Majerca

Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors. Good restaurant in the area with an incredible view. Highly recommend a reservation here. The waiter was very friendly and helpful in deciding dishes. You pick 3-5 with one from each app, entree, and dessert. Overall the dishes are very unique, just for my pallet I liked the veal the best. The view is breathtaking, especially as the sun is setting. It's a nice intimate dinner for you and a loved one! Sad to say that one of three waters could just not be bothered. Evident by dumping the plates in front of you with a disdain a french waiter in Paris will struggle to beat. That said, it felt it was good cooking. Tasty food. Good flavours. Good wine pairing. Service lets it down if you have mr grumpy serving you. The other two waiters were on the ball. You have to ask them to slow down a bit or you have a rapid dining experience. For example the soup arrived less than a minute after I finished the cold starter. Careful what wine you order by the glass, worth asking the price point as they have good wine but it might also be more than you are prepared to spend, so just ask. Would I send a friend here? Yes and hope grumpy man is on vacation and ask for breaks between and you will have a fine meal. Very happy with the for the prices associated with them. The server we had with the big beard was very good and knowledgeable about the menu and the wines to pair with it. For me, the steak upgrade was definitely worth it. The downside was with a different server, we ordered an espresso at the end of dinner and saw the exchange between him and our server about how they already started to clean the machine - which is fine, we didn't need the coffee it's just a nice way to finish the meal, but let us know you are doing that so we can order before. It seemed rude for that to happen right next to us. The same server brought out a vacuum and started to sweep up the table behind us as we got dessert, I joked with our good server about it being the "closing down music", but we had just been served dessert and it was about five minutes after ten. Things you don't expect from a restaurant of this caliber, and what sticks out rather than specific sauces or dishes. First day landing in Slovenia, and this is the first restaurant we tried. Strange combinations to the ear, but work very well on the palate. Beef tartare with blueberries. Shrimps with apricots. Dessert had a layer of jam that was too sweet. Beautiful backdrop. The food is fine, but far too expensive. Prices • 3 – €42 • 4 – €49 • 5 – €56 Dishes Portions are very small. For example, the menu listed buckwheat dumpling—and it turned out to be just one dumpling per person! Service in the kitchen is slow: I waited about 20 minutes for each course (only the dessert came relatively quickly). The food is of good quality and tastes nice, but lacks any real creativity or “wow” factor. Reservation On my first visit I was turned away immediately, being told that everything was fully booked. They put me down for the next day. Atmosphere The interior is modern and stylish, everything feels clean. There are tables both inside and outside, with mountain views available from the terrace. Service Staff speak decent English. However, I saw other guests complaining that they had been waiting for over an hour, and the staff neither apologized nor gave a clear response. In general, the service feels mechanical—well-trained but lacking warmth or personality. Overall The restaurant clearly aims for Michelin-level status and seems to think highly of itself—hence the high prices, long waits, and tiny portions. But right now the service is weak, and while the food is tasty, it is ordinary, not memorable, and certainly not worth the price. Incredible food, amazing flavours. We had a lovely meal here, the service was impeccable. Very reasonably priced for the experience. Booking was easy via email on the day. Cannot recommend this place enough We just finished a two week trip to Slovenia and Croatia. Our dinner at Restaurant Majerca stands out as one of our favourite. Everything from the warm and friendly service, beautiful food and stunning backyard setting, was perfect. I'll be thinking of this dining experience for a long time. Cannot praise this place enough - the food was wonderful and the service was fab. The attention to detail in everything did not go unnoticed. I had the four course menu and got the shrimp, daily soup, trout and raspberry dessert. Special shoutout to the soup which was honestly delightful!! I would say it’s definitely worth the money and not that expensive considering everything that we ordered - we had two x 4 and a bottle of wine for £100! 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