Mi Dia From Scratch

Best for Tex-Mex and New Mexico cuisine fans who appreciate scratch cooking and creative cocktails. Skip if you want a quick, budget-friendly meal — prices run higher and waits on weekends can stretch 30–45 minutes. Friday and Saturday dinner waits can hit 45 minutes but often move faster than quoted — add your name and explore the area. Sit away from AC vents if you run cold. Tableside guacamole and the margarita of the month are recurring standouts worth ordering.