Cooper’s Hawk Winery & Restaurant

Ideal for special occasions, wine enthusiasts, and those seeking upscale dining. Best with reservations. Skip if seeking consistency—service and portion sizes are unpredictable; some visits are outstanding while others disappoint significantly. Make reservations, especially weekends—the restaurant gets extremely busy. Arrive early for wine tasting to avoid crowds. Ask for experienced servers by name if possible; staff quality varies significantly. Brussels sprouts and appetizers are safer choices than entrees. Portions for dinner-priced entrees can be small; lunch portions more generous. Budget accordingly for wine pairings.