Guard and Grace

Go if you want a high-end steakhouse that goes beyond beef, with service that suits milestone occasions. Skip if you're sensitive to salt or expect traditional steakhouse simplicity. Reserve well in advance — walk-ins on weekends are turned away even by 4:30 pm. Bar seating is your best bet without a reservation. Half-portions are available on most sides. Valet runs around $20 and is worth it on busy nights. A 5% culinary charge may appear on the bill.