Hafız Mustafa 1864 Beyazıt

Must-try for those passionate about Turkish sweets and historical food establishments. Less critical if you prefer savory foods or have time constraints. Lines form early morning and during peak afternoon hours; visit mid-morning for shorter waits. Try the pistachio baklava—their signature. Payment cash-preferred though cards accepted. Shop interior is historic but modest; expect to stand while waiting. Packages available for gifts. Ask staff about traditional recipe stories—they enjoy sharing heritage. Prices reasonable for quality and location.